Once your meal is cooked through, you can serve straight from the packet (less dishes!) or slide each serving onto a plate or bowl. There's usually no need to even flip the foil packets during grilling. Place your ingredients in the middle of a piece of foil, and simply bring the edges of it together in the middle and crimp so that no steam can escape (the key to ultra juicy meat and well-cooked vegetables). Interested? Making a foil pack for the grill is also surprisingly easy. It’s truly incredible what you can stick in a foil packet-we’ve got everything from meaty favorites like surf 'n' turf, Caprese chicken, or honey-chipotle salmon, to carby classics like corn & tomato gnocchi and shrimp, broccoli & rice "stir fry," with desserts like a berry crisp or marshmallow Reese’s cones in between. Check out our 35 foil pack recipes for ideas–yes, including dessert! All you need is a little aluminum foil, and you can make basically anything on your grill, with minimal cleanup. Don’t let another summer season go by without using your grill as much as possible-we’ve got THE hack for you: foil packs. Then spring rolls around and you get busy, and the idea of pulling out the grill and all its accouterments, not to mention the double cleanup (your kitchen and outside), makes it real easy to fall back on old habits and skip the grill for weeknight dinners. Close the packet back up and let the cheese melt while the packet cools for a few minutes.If you're like us, you spend all winter dreaming about how once spring and summer hit, you're going to be eating every meal outside. If adding shredded cheese, open up the packets right after they have finished cooking and sprinkle with shredded cheese. Rotate halfway through cooking if your oven/smoker cooks unevenly. Seal up packet and put on smoker, grill, or oven at 375 F for 40-45 minutes. Top with a spoon of Cream of Mushroom soup (undiluted), or sprinkle with Lipton Onion Soup, and season with Lawry’s, salt, pepper, and all of your favorite seasonings. Scatter with baby carrots, and corn cobs. Spray a large piece of heavy duty aluminum foil with cooking spray (double layer if necessary) Put down thinly sliced potatoes and onions in the center of the foil. Season Salt, Salt, Pepper, and any favorite seasonings Precooked sausage links, sliced into 1/4” piecesĬream of Mushroom or Cream of Cheese Soup Yukon Gold Potatoes, unpeeled and thinly sliced (about 1/3″ thick)Ĭorn on the cob, broken into thirds (if you can’t find this, sub in more potatoes and carrots) If your oven or smoker cooks unevenly, you will want to rotate the packets halfway through.Įnjoy a little piece of summer in the dead of winter! Indoor Hobo Packets You can write your name in sharpie on the outsides of the packets to make it easier to serve a group.Ĭook in the oven or a smoker at 375 F for 40-45 minutes. In this case, I just pulled out what I had in the cupboard and let my family pick their favorites.Īnd seal the packets up on all sides. Sprinkle generously with all of your favorite seasonings. If your aluminum foil is on the thin side, you will want to double layer it.Īnd then finish with some more veggies, sausage, a dollop of Cream of Mushroom Soup and a pat of butter for moisture. Start by spraying a large piece of heavy duty aluminum foil with cooking spray. In this case, I put out some potatoes, onions, carrots, corn, thin ground beef patties, and sliced sausages. In general I like to have a mix of veggies, meats, and seasonings for people to pick from. There really are no rules when it comes to Hobo Packets. The moon shining through evergreen trees is one of the most beautiful things in the world. I miss you blue skies!! Found a perfectly shaped heart rock on a beach walk. I could sit and stare at this view for days. Here are a few pictures from last summer (this cold won’t last forever!) and if you live in Washington, you need to make your reservations for this upcoming summer ASAP! Sunsets watching the Sea Otters play in the ocean. We’ve been visiting this same camping spot since we moved to the state almost a decade ago. In 2020, the only vacation we went on was a family camping trip to Deception Pass on the Washington coast. Let everyone customize their own dinner and enjoy a little piece of summer in the dead of winter. Put out an assortment of veggies, sausages, meat patties, and seasonings. Sometimes these are called “Hobo Packets” sometimes “Foil Dinners”, but whatever you call them they’re amazing. Indoor Hobo Packets! I was scrolling back through my summer photos and found a post I sadly neglected to publish, but I think it’s even more exciting to post in the dead of winter when we all miss the sun and beaches a lot! During the summer these foil dinners are fun to cook over a campfire, but in the winter they work really well in the oven or smoker.
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